Our bowl food menus offer the perfect alternative to traditional buffet catering situations, or were space may be limited.

All of our bowl food dishes can be cooked live and served to guests direct from woks, to add an additional touch we can also supply chop sticks as an alternative to cutlery.

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Oriental ideas:

Szechuan Beef

Stir-Fried Sesame Lamb  

Hoi sin Chicken strips

Soy marinated Duck with pineapple

Chicken & Plum Chow Mein

Prawns with ginger & garlic

Sweet & Sour, chicken or turkey

Stir-fried Scallops with yellow bean sauce

All of our Oriental dishes and served accompanied with rice and noodles

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Classic ideas:

Mini salmon goujons, served with chunky sweet potato chips

Traditional beef stew and herb dumplings

Mini Oxfordshire sausages with horseradish mash

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Dessert ideas:

Apple and sultana crumble and cream

Raspberry Crème Brulee

Profiteroles with chocolate sauce