Our Hot and Cold canapés are perfect for all occasions, whether you are entertaining at a product launch or holding an after show party. Hot and Cold canapés offer flexibility, enabling you to fit food service in exactly where you wish in your event.
Meat 
Chorizo, asparagus and Parmesan crostinis
Rare roast beef with horseradish cream in mini Yorkshire pudding(h)(c)
Mini naan with spiced grilled chicken breast and Mango Chutney (H)(c)
Crispy bacon and avocado mini rounds (c)
Glazed fillet of beef with mustard mash on toast(h)
Toulouse sausage with red onion marmalade (h)(c)
Roast Beef with caper mayonnaise(c)
Mini chicken Maryland with banana fritters (h)
Quails egg tartlets with capers and bacon (c)
Chicken and Gruyere filo parcels (h)
Fillet of beef with melted blue cheese on toast(c)(h)
Parma ham, melon and avocado on herb bread(c)
Chorizo, Parmesan and asparagus crostinis(C)(h)
Smoked chicken and sweet peppers on Focaccia bread(c)
Slices of lamb fillet with salsa-Verde and caper berries on Italian sour dough bread(h)(c)
Char-grilled chicken with mint mayonnaise and artichoke slices(c)
Lamb and coriander patties with mango chutney(h)(c)
Warm ratatouille tartlets with or without slices of Toulouse sausage(h)
Fish 
Glazed tiger Prawns with Butterbean Puree in Short Pastry(H)
Seared scallops with bacon(h)
Fresh tuna with sweet pepper relish(h)(c)
Thai crab cakes with hot sweet salsa(H)
Baby cod fishcakes with ketchup or Tartar sauce(H)
Smoked salmon tartar with lime dressing(c)
Vegetarian
Crudités with guacamole and hoummus(c)
Roquefort cheese and red Wine onions in choux pastry (c)
Char grilled vegetables in Parmesan pastry (h)
Brie with spiced peach chutney on sun-dried tomato bread (C)
Goats Cheese and Tapenade on onion bread (C)
Mozzarella, plum tomatoes and basil on sun-dried tomato bread (h)(c)
