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The Differance is Creative.....
Sample Fully Served Menus
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Menu One
From £37.95 per head plus VAT based on 50 covers
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Starter
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Tian of Goats cheese, avocado and beef tomato,
Drizzled with a roast red pepper dressing
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Main course
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Beef Wellington, served with a fine port jus.
Complemented with whole grain mustard mashed potatoes and a selection of seasonal vegetables
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Vegetarian option
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Wild mushroom risotto topped with Parmesan shavings
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Freshly baked bread rolls and butter
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Dessert
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Apple and sultana crumble
Served with custard sauce
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Fresh filter coffee and English tea
Served with mint chocolates
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We are pleased to offer a selection of children’s dishes that can be added to all our menus.
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Menu Two
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From £41.95 per head plus VAT based on 50 covers
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Starter
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Roast baby asparagus,
Served over a bed of smoked salmon on fresh mixed leaves
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Main Course
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Noisettes of English Lamb,
Served with rosemary, shallot and roast garlic jus
Accompanied with a choice of potatoes and seasonal vegetables
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Freshly baked bread rolls and butter
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Dessert
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Sharp Lemon Tart served with seasonal berries and red fruit coulis
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Fresh filter coffee and English tea
Served with mint chocolates
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We are pleased to offer a selection of children’s dishes that can be added to all our menus.
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The above menus are designed as a guide to our services as all our menus are personally written for each individual client and with out knowing full details of your guest numbers, venue etc it is not possible to give you a firm quotation for the provision of our catering services.
All our prices are based on 50 covers and include the cutlery; crockery and staff required to provide the service and are subject to our terms and conditions of business.
We are pleased to offer assistance with any special ideas you have for your function, and can help you source extra services and unusual items.
Should you have any questions please do not hesitate to contact us.
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