Creative Event Catering Limited has been established since 2004. Offering an event catering facility for corporate and private functions. "We specialise in outside catering for all events, from weddings to directors lunches; drinks receptions to product launches, at your chosen venue whether a marquee, office, stately home or your own home. Our food is designed on classical dishes with a modern influence. Our main aim is to provide high quality event catering with a more personal service whether it is for 10 or 1500 guests plus.
Tony Sheppard our managing director started his catering career while still at school, following on from a week’s work experience to Magdalen College Oxford, Tony was offered a weekend role in the college kitchens, which later led on to him becoming an apprentice chef, after training at Magdalen.
Tony made the move in to hotels and restaurants before making the move in to event catering where he worked for many of the county’s top event catering companies all over the UK.
Tony’s vast experience ensures all our customers’ expectations in food and service are not only met but also exceeded wherever possible.
Our Head Chef:
Simon Coomber joined The Creative team in April 2007,
Helen Davenport: has been with the team since we formed the company and continues to provide essential support to all of our team and clients, Helen’s experience is second to none.
Working for The Creative Team:
From time to time, we have the requirements to call in additional staff to assist our regular staff pool to support our service and customer requirements.
Please drop us an email to info@creativeeventcatering.co.uk if you are interested in joining our team.
We are currently looking for additional freelance front of house managers and chefs, and experienced waiting staff, to join the team for our busy summer season.
