Wedding Breakfast Menu One:

Tian of Scottish Smoked salmon and avocado, topped with Avruga caviar, drizzled with a roast red pepper compote

Served accompanied with warm bread rolls & butter

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Char grilled breast of chicken, served over a bed of roast cherry tomatoes, with a port and sage sauce, accompanied with baby new potatoes and seasonal vegetables

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Sharp Lemon tart, accompanied with fresh seasonal berries and a red fruit coulis

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Fresh filter coffee and tea selection served accompanied with either mint chocolates or petits fours

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Sample

Wedding Breakfast Menu Two:

Time for something different:

 The sharing menu:

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 Served on large platters, a selection of continental meats, cheeses and traditional breads all accompanied with olives, sun blushed tomatoes and oil dips.

Served one platter per table so guests interact.

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Ribs of English 28 day matured beef, served: To designated guest to carve at each table.

Served on chopping boards, to each table accompanied with carving sets,

Accompanied with, horseradish sauce, jugs of gravy and roast potatoes, and large bowls of seasonal Vegetables.

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Family served bread & butter pudding, one per table served with cream or custard

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Fresh filter coffee and tea selection served accompanied with either mint chocolates or petits fours